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Bucatini
2007 Bucatini Red Wine California
Vintage Notes
Grapes were sourced from mature vines in Lodi and the Central Coast. The wine was aged in 1– and 2-year-old French oak barrels for 24 months, adding richness and complexity.
Tasting Notes
An ideal companion to pasta or pizza. Bucatini's rich fruit, complex flavors, and peppery spice are a perfect match to pasta dishes, from Fettuccine Alfredo to Bucatini alla Carbonara. A pasta musta!
Wine Data:
Zinfandel 51%, Syrah 35%, Cabernet Franc 14%
Alcohol 13.9%
TA .59
pH 3.72
Oak Cooperage: 24 months French Oak
Residual Sugar: 0.062g/100ml (dry)
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